The Murcian broths have their origins in the old vineyards that abound in the region from year 800, but during the Arab domination grape growing was interrupted. After this lethargy it resurged again in century XVII. Although it was the unfortunate plague of phylloxera happened in the century XIX, the one that caused that Gallic grape growers emigrated to different regions and many of them will be based in Murcia. Their techniques and secrets, nowadays contributed to that Murcia this considering as one of the best regions in grape growing and its wines is awarded in national and international contests.

Turkana it will present to you the fascinating world the wine through courses, seminaries, visits to warehouses and tastings, always advised by best sumilleres and the most important warehouses.